during cooking classes
Gather your own group of 10-16 people for a " custom "
class in our unique atelier
cooking class last about 4 hours or half day.
cook in our kitchens, under the supervision of a chef from Les
Artistes de la Table
recipes and dishes that you always wanted to learn or prepare,
but never dared, or choose from our suggestions, and come learn
new culinary techniques
take care of everything for you. We prepare the "mise en
place", gather all the ingredients, provide all the recipes
clean up afterwards
Enjoy the experience
it is a great way to entertain
your friends for a special occasion
is a novel idea and an innovative corporate activity to entertain
clients or associates, introduce new products, and participate
in team-building activities.
co-workers and you (10-20 persons) will enjoy a unique occasion
to meet in a very friendly atmosphere. During your conventions
in Quebec, it is a great activity for your spouse.
last about 4 hours or a full day, at your choice
a private session with participatory cooking classes or culinary
demonstrations is lively and offers a unique way to build or create
also make our facilities and equipment available for TV food commercials,
cooking shows, and photo shoots
to rent the cooking school for all kinds of activities
-> Advertizing commercials
-> TV shows
-> Press conferences
-> Photo sessions
Be innovator with your team. Surprise them with an unsual
cooking classes are more than a demonstration. Every participant is
involved in the preparation, assembly and presentation of the recipes
before sitting down to enjoy the food and dishes prepared during the
first receive a briefing about each dish on the program. They can take
notes; questions are welcome.
participants are randomly divided in groups of two; we wash our hands!!!
the direction of Louise Martineau and other professionals, participants
begin the execution of the recipes. They can observe the work of the
other participants and exchange notes on their progress.
dishes are prepared in a warm and friendly atmosphere, take shape and
are assembled into the final presentation
class concludes with a degustation of the prepared dishes on the menu,
together with the participants' chosen wine or the wine chosen by the
sommelier of Les Artistes de la Table for everyone's enjoyment.