Among friends Gather your own group of 10-16 people for a " custom " class in our unique atelier The cooking class last about 4 hours or half day. Come cook in our kitchens, under the supervision of a chef from Les Artistes de la Table Request recipes and dishes that you always wanted to learn or prepare, but never dared, or choose from our suggestions, and come learn new culinary techniques We take care of everything for you. We prepare the "mise en place", gather all the ingredients, provide all the recipes…and clean up afterwards Enjoy the experience… it is a great way to entertain your friends for a special occasion Corporate This is a novel idea and an innovative corporate activity to entertain clients or associates, introduce new products, and participate in team-building activities. Your co-workers and you (10-20 persons) will enjoy a unique occasion to meet in a very friendly atmosphere. During your conventions in Quebec, it is a great activity for your spouse. "L'Atelier" last about 4 hours or a full day, at your choice Attending a private session with participatory cooking classes or culinary demonstrations is lively and offers a unique way to build or create goodwill. We also make our facilities and equipment available for TV food commercials, cooking shows, and photo shoots Possibility to rent the cooking school for all kinds of activities Exemples: -> Advertizing commercials -> TV shows -> Press conferences -> Photo sessions -> Conferences Be innovator with your team. Surprise them with an unsual meeting! Procedures during cooking classes The cooking classes are more than a demonstration. Every participant is involved in the preparation, assembly and presentation of the recipes before sitting down to enjoy the food and dishes prepared during the class. Participants first receive a briefing about each dish on the program. They can take notes; questions are welcome. Next, participants are randomly divided in groups of two; we wash our hands!!! Under the direction of Louise Martineau and other professionals, participants begin the execution of the recipes. They can observe the work of the other participants and exchange notes on their progress. The dishes are prepared in a warm and friendly atmosphere, take shape and are assembled into the final presentation…a feast!! The class concludes with a degustation of the prepared dishes on the menu, together with the participants' chosen wine or the wine chosen by the sommelier of Les Artistes de la Table for everyone's enjoyment.